Monday, November 11, 2024

NPR News: Fermentation is behind a lot of the food you eat

Fermentation is behind a lot of the food you eat
In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.

Read more on NPR

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